I made this adorable mini meatloaf dish for my family last week and they loved it. It was pretty easy. As far as the sauce I just mixed the ketchup, brown sugar and mustard to my desired taste. When I make these again, I want to try some different barbecue sauces we have at home.
Here is the recipe and the pictures are below! This recipe is from MyBlessedLife.
- 1 egg
- 1/2 c. milk
- 1 c. cheese
- 1/2 c. oats
- 1/2 t. dried oregano
- 1/2 t. onion powder
- 1-2 cloves garlic, minced
- 1 t. salt
- 1 lb. ground beef
- ketchup, mustard, raw sugar {or brown sugar}
Before you get started, preheat the oven to 350 and lightly spray a muffin pan.
In a large bowl, combine egg, milk, cheese, oats, oregano, onion powder, garlic and salt. Add ground beef and mix well. {Take off your rings and mix with your fingers.}
Evenly divide the meat mixture in muffin pan. This recipe makes approximately 10 mini meatloaves. In a small bowl, mix ketchup, a tad of mustard and a teaspoon of sugar. Evenly divide the glaze over each mini meatloaf.
Bake, uncovered for 45 minutes or until meat is done.
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