Delicious Mini-Meatloaf

I made this adorable mini meatloaf dish for my family last week and they loved it.  It was pretty easy.  As far as the sauce I just mixed the ketchup, brown sugar and mustard to my desired taste.  When I make these again, I want to try some different barbecue sauces we have at home.  

Here is the recipe and the pictures are below!  This recipe is from MyBlessedLife.

• 1 egg
• 1/2 c. milk
• 1 c. cheese
• 1/2 c. oats
• 1/2 t. dried oregano
• 1/2 t. onion powder
• 1-2 cloves garlic, minced
• 1 t. salt
• 1 lb. ground beef
• ketchup, mustard, raw sugar {or brown sugar}

Before you get started, preheat the oven to 350 and lightly spray a muffin pan.

In a large bowl, combine egg, milk, cheese, oats, oregano, onion powder, garlic and salt.  Add ground beef and mix well.  {Take off your rings and mix with your fingers.}

Evenly divide the meat mixture in muffin pan.  This recipe makes approximately 10 mini meatloaves.  In a small bowl, mix ketchup, a tad of mustard and a teaspoon of sugar.  Evenly divide the glaze over each mini meatloaf.

Bake, uncovered for 45 minutes or until meat is done.

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